According to the Telegraph, this chilli is so hot, you'd have to drink 250,000 gallons of water just to put out the fire. It's called the "16 Million Reserve" and is 8,000 times stronger than Tabasco sauce. In fact, it's not really a sauce, it's a food additive made of pure capsaicin.
Its creator, Blair Lazar, from Extreme Food, describes his experience when he tried it: "It was like having your tongue hit with a hammer. Man, it hurt. My tongue swelled up and it hurt like hell for days." Another "chilli head" -- as are named the lovers of these extra hot sauces -- put a single grain into a pan of tomato soup and reported his wife's words after she tried the soup: "She threatened divorce once she could speak again."
If you're interested, there will be only 999 bottles for sale, with prices ranging between $159 and $199. Read this summary to discover where to buy a bottle of this very hot stuff.
Its creator, Blair Lazar, from Extreme Food, describes his experience when he tried it: "It was like having your tongue hit with a hammer. Man, it hurt. My tongue swelled up and it hurt like hell for days." Another "chilli head" -- as are named the lovers of these extra hot sauces -- put a single grain into a pan of tomato soup and reported his wife's words after she tried the soup: "She threatened divorce once she could speak again."
If you're interested, there will be only 999 bottles for sale, with prices ranging between $159 and $199. Read this summary to discover where to buy a bottle of this very hot stuff.
| :: posted by Roland Piquepaille, 3:24 PM | Comments (0)
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